I guess by now just about all of us have been exposed to the concept that coffee is no longer the guilt-causing beverage it used to be. When I was younger I suffered from fibrocystic breast lumps. They were quite uncomfortable, not to mention a little disconcerting, so I took myself off to the doctor for a breast cancer screening, only to be told that those aching little buggers were nothing to worry about, but that I should cut back on my coffee drinking and wear nice tight, binding bras with plenty of support.
No problem on the latter, but on the former dictum I dragged my feet. One of my most basic daily pleasures is a good cuppa java first thing in the morning and then again several times throughout the day when I felt like rewarding or comforting myself. So I continued to enjoy my vice in secret … at least secret from my MD.
Now, as is often the case, I find that my instincts were working just fine
and that coffee is actually a health drink rather than the baddy it had been made out to be in the past. Science has discovered recently that coffee is loaded with antioxidants and just two cups a day can translate into 25 percent reduced risk of colon cancer, 80 percent drop in liver cirrhosis risk and around 50 percent risk of gallstones.
“Overall, the research shows that coffee is far more healthful than it is harmful,” says Tomas DePaulis, PhD, research scientist at Vanderbilt University’s Institute for Coffee Studies, which conducts its own medical research and tracks coffee studies from around the world. “For most people, very little bad comes from drinking it, but a lot of good.”
Harvard researchers calculate that men slash their risk of developing
diabetes by 54 percent and women by 30 percent if they can manage to drink six cups of coffee a day. But that’s a bit much for even me, the veteran coffee drinker. There is some evidence that coffee may help manage asthma and even control attacks when medication is unavailable, stop a headache (Here! Here!), boost mood and even prevent cavities (hmmmm).
So what is it in coffee that can have such a beneficial effect? Caffeine? Antioxidants (which, by the way, become more potent during the roasting process)? Or other mysterious properties? In a word, “yes” to all of the above. As a matter of fact, Parkinson’s drugs that contain a derivative of caffeine are in the developmental stage. Excedrin and Anacin both contain 120 milligrams of caffeine … what you would get in a good-sized cuppa.
STIMULANT
Anyone who has had to burn the midnight oil knows that a good strong cup of coffee chases away the cobwebs and helps keep us going when the stakes are high. Professional athletes have found that coffee is beneficial when they push themselves to better their stats. “What caffeine likely does is stimulate the brain and nervous system to do things differently,” says Terry Graham, PhD, of the University of Guelph in Canada. “That may include signaling you to ignore fatigue or recruit extra units of muscle for intense athletic performance. Caffeine may even have a direct effect on muscles themselves, causing them to produce a stronger contraction. But what’s amazing about it is that unlike performance-enhancing manipulation some athletes do that are specific for strength or sprinting or endurance, studies show that caffeine positively enhances all of these things.”
CHILDREN & COFFEE
“A recent study from Brazil found that children who drink coffee with milk every day are less likely to have depression than other children,” says DePaulis. “In fact, no studies show that coffee in reasonable amounts is in any way harmful to children.”
ANTIOXIDANTS IN COFFEE
Coffee contains a lot of other benefits besides caffeine, however. “Coffee is loaded with antioxidants, including a group of compounds called quinines that when administered to lab rats, increases their insulin sensitivity,” says Graham, who has studied the effects of caffeine and coffee for nearly two decades. Increased sensitivity improves the body’s response to insulin. And these same healthful antioxidants are available in decaffeinated coffee and tea too.
“We don’t know exactly why coffee is beneficial for diabetes,” says lead researcher Frank Hu, MD. “It is possible that both caffeine and other compounds play important roles. Coffee has large amounts of antioxidants such as chlorogenic acid, tocopherols, and minerals such as magnesium. All these components have been shown to improve insulin sensitivity and glucose metabolism.”
COFFEE AS A DENTAL PROTECTANT?
There is another compound called trigonelline, which gives coffee its aroma and bitter taste, that Italian researchers tell us contains antibacterial and anti-adhesive properties, thereby helping prevent dental cavities from forming.
THE CAVEATS
There are some cases where coffee should be avoided. There are some people who don’t tolerate coffee well. How much is too much? Whatever your individual body cannot tolerate. If you begin to suffer from nervousness, hand trembling and rapid heartbeat, it’s a good idea to drink decaf, tea or cut back altogether. Coffee may also raise cholesterol levels in some people and may contribute to artery clogging. The most common groups of people usually advised to limit or avoid coffee are pregnant women, heart patients and those at risk for osteoporosis.
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Disclaimer: The purpose of this weblog is not to dispense medical advice nor in any way is meant to be construed as diagnostic or prescriptive. Always check with your physician before beginning any new program or trying any of the items discussed in the posts that appear on this site.
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Photo credits: Costa Rican coffee fields-Martin Harrison, iStockphoto.com; coffee machine-Nikolai Okhitin, LuckyOliver.com; cowboy-DaydreamGirl, iStockphoto.com; woman with cup-LuckyOliver.com
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WATCH FOR MY NEW BOOK
OUT IN FEBRUARY 2008
VONNIES HEALTH SPOT
VOLUME ONE



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