By now I think all of us are aware that heart disease is the number one cause of death in the United States. Atherosclerosis, or what used to be called “hardening of the arteries,” is a long-term process that is now seen as a chronic inflammatory disease, which begins when certain types of white blood cells called monocytes bind to “adhesion molecules” on the walls of the arteries. This in turn allows the monocytes to enter the arterial wall, there they become inflammatory macrophages that, in the presence of low density lipoprotein, or LDL, can transform into lipid-laden foam cells — ultimately, an arterial fat deposit. This chronic process often begins during adolescence, can continue for a lifetime, and has been linked to obesity, poor diet, lack of exercise, diabetes, high blood pressure, genetic predisposition and other causes.
In a study recently published in Circulation, a journal of the American Heart Association, scientists affiliated with the Linus Pauling Institute and College of Veterinary Medicine at Oregon State University and the Department of Medicine at the University of Washington reported that in mouse-model studies, they found lipoic acid associated with inhibited formation of arterial lesions, lower triglycerides, reduced blood vessel inflammation, and less weight gain — all key issues for addressing cardiovascular disease.
The investigators warn that, as of now, the results cannot be directly extrapolated beyond the laboratory, but results of the study strongly suggest that lipoic acid supplementation in humans may become useful as an inexpensive, but effective adjunct strategy in the prevention and treatment of atherosclerotic vascular diseases. “These findings reinforce the need for more comprehensive human studies,” according to Balz Frei, professor and director of the Linus Pauling Institute. “That will be the next step in our research, in double-blind, randomized, clinical studies during the next five years with Oregon Health and Science University.”
Alpha lipoic acid is a naturally occurring nutrient found at low levels in green leafy vegetables, potatoes and meats, especially organ meats such as kidney, heart, or liver. The amounts used in this research would not be obtainable by any normal diet, and for human consumption might equate to supplements of about 2,000 milligrams, or 2 grams, per day.
For more information, click on www.sciencedaily.com/releases/2008/080114162506.htm _______________________________________________________________________
Disclaimer: The purpose of this weblog is not to dispense medical advice nor in any way is meant to be construed as diagnostic or prescriptive. Always check with your physician before beginning any new program or trying any of the items discussed in the posts that appear on this site.





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