Be sure to eat your veggies to stay sharp suggests a study that tracked more than 3,700 men and women and was reported in Environmental Nutrition. Researchers assessed what the participants ate and then tested their mental acuity three years and six years later. The result? Subjects who ate three vegetables daily (particularly the green leafy type) retained their mental abilities 40 percent longer than those who ate less than one veggie a day.
You might like to try the following recipe.

ille_ingr_lechatmachinLAVONNE'S RATATOUILLE
Olive oil (enough to cover bottom of a large frying pan
2 onions, peeled, cut in about ½-inch pieces
1 clove of garlic, crushed
2 bell peppers, one red, one green, seeded, cut in about ½-inch pieces
3 or 4 zucchini, cut into 1-inch thick rounds
1 small eggplant, cut into 1-inch cubes
4 tomatoes, peeled, seeded, cut into eighths
¼ teaspoon of thyme*
¼ teaspoon of oregano*
1 bay leaf*
½ cup of chopped parsley
Salt and pepper to taste
¼ cup of grated Parmesan cheese
Heat oil in heavy skillet; sauté onions and garlic gently until they become translucent (about 2 minutes). Add peppers; sauté a few more minutes. Add zucchini, eggplant and tomatoes (adding a little more oil, if necessary); cook about 5 more minutes. Add thyme and oregano. Simmer gently, uncovered, 30 to 40 minutes, until all vegetables are just tender. Add salt and pepper. Baste often; do not scorch. Stir in chopped parsley and top with Parmesan cheese. Place under a broiler for 2 minutes or until cheese is melted and browned around the edges. May be served hot or cold.
*These herbs may be omitted, or added lightly to taste.
Note: Other vegetables may be added. I often use carrots and potatoes in the mix. Also to make it a complete meal, you can add 1-inch chunks tofu or serve ratatouille as a side dish with meat.
This is a very healthy recipe because it contains so many vegetables, which release their juices that turn into a delicious vegetable gravy during cooking. The gentle sautéing also enhances some of the phytochemicals, such as lycopene in the tomatoes. If you include carrots in the recipe, the olive oil helps the digestive system absorb their carotenoids.
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Photo Credits: ingredients for ratatouille-LeChat Machine; cooked ratatouille-Corinne Matusiak
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Disclaimer: The purpose of this weblog is not to dispense medical advice nor in any way is meant to be construed as diagnostic or prescriptive. Always check with your physician before beginning any new program or trying any of the items discussed in the posts that appear on this site.










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